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News
The chef redefining Peruvian cuisine
10+ mon, 3+ week ago (26+ words) Chef Erik Ramirez is redefining Peruvian cuisine with an unexpected fusion of Asian flavors at the Papa San in New York. The chef redefining Peruvian cuisine...
Chef Adan Medrano honors the plant-based cooking traditions of Texas-Mexicans
11+ mon, 3+ day ago (104+ words) Medrano will be sampling recipes from his new cookbook at the Museum of Fine Arts, Houston on Friday. Adan Medrano has a new cookbook which came out this summer, The Texas Mexican Plant-Based Cookbook – in which he honors the plant-based…...